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Shared Strengths. Unified Platform.
Compact or Flagship
From the Mixo 8 to the Mixo 20, both deliver bar-quality cocktails.
Built-In Refrigeration
Fresh ingredients, always chilled.
Unified Platform
One back office system for recipes, KPIs, and control
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Simple Setup
Plug in, load bottles, and start serving immediately.
Consistent Quality
Perfect taste, every time, across every venue.
Fast Service
Cocktails, in under 30 seconds.
Success Story
Mixologiq’s Mixo 20 has transformed the way we serve cocktails onboard. What began as a small pilot quickly became a fleet-wide rollout after we saw the improvements in speed, consistency, and guest satisfaction.
Domenico Rigato, Director of Fleet Hotel & Catering Equipment and New Build Operations, Princess Cruises
Success Story
We've been absolutely thrilled with the performance of the Mixologiq machines. They've brought a noticeable lift to our overall cocktail offering, delivering a consistently elevated experience for our patrons.
The quality, speed, and reliability of each serve have been outstanding, and the positive feedback from guests has been constant. From an operational point of view, the machines have been incredibly easy for our staff to use, which has streamlined service during busy periods and reduced pressure on the bar team.
The consistency in every cocktail has also helped us maintain high standards across the venue. Importantly, we've seen a very real improvement in the financial performance of our beverage category, which has been well received by management. The combination of efficiency, quality, and strong patron uptake has made the machines a great addition to our operation.
We're very pleased with the partnership and excited about the continued results.
The quality, speed, and reliability of each serve have been outstanding, and the positive feedback from guests has been constant. From an operational point of view, the machines have been incredibly easy for our staff to use, which has streamlined service during busy periods and reduced pressure on the bar team.
The consistency in every cocktail has also helped us maintain high standards across the venue. Importantly, we've seen a very real improvement in the financial performance of our beverage category, which has been well received by management. The combination of efficiency, quality, and strong patron uptake has made the machines a great addition to our operation.
We're very pleased with the partnership and excited about the continued results.
General Manager at Castle Hill RSL Club, NSW, Australia
